Organic Hojicha 焙じ茶 powder

Our organic Hochicha powder is made by carefully steamed, rolled, dried, and roasted  evenly using a charcoal or sand roasting technique, the tea leaves are then finely ground and packed. 
Naturally sweet  and a pleasantly woody and nutty aroma
Can be used to make desserts and pastries as well as Ice and hot lattes
100 G
 
Tips : 
 
To Prepare the perfect hojicha latte,  whisk  a teaspoon of our Hojicha Powder and 30-50 ml of water at 90°C. If desired, add a maple of the sweetener of your choice. Steam 150 - 180 ml of your preferred type of Non dairy milk on the stovetop over medium-low heat. Froth the heated milk and pour over the ground hojicha mixture and Enjoy !