Organic Ceremonial Matcha

Matcha is a shaded and powdered green tea. Each tea leaf is specially selected & carefully hand-picked by Japanese farmers and granite stone-ground into a fine green tea powder.  Ceremonial grade matcha contains the highest levels of antioxidants and natural sweetness from the L-theanine (amino acid).

We offer four ceremonial grade of matcha :

(Kanbashi) means sweet aroma. This is the highest grade of matcha we offer.

Single cultivar (Saemidori)

 Notes: high umami, sweet vegetal, grassy, no bitterness. 

Organic certified JAS

Product Weight: 40g (1.1 oz) Good for  30  to 40 servings.

Region: Aichi, Nagoya prefecture Japan Type: Usucha (Thin matcha)

(Seizan) means green mountain.  Koicha ceremonial grade  

A single cultivar of Okumidori. 

Notes: Deep vegetal and sweet grassy aroma, vivid green color.

Organic certified JAS

Product Weight: 30g (1.1 oz) Good for  20 to 30 servings.

Region: Wazuka, Kyoto Prefecture Japan Type: Thick, Koicha

(Matsukae) means ever green. Koicha ( thick tea) ceremonial grade.

Notes: mellow, smooth,  deep flavor with an elegant aroma, vivid green color.

Organic Certified by JAS & USDA Product Weight: 30g (1.1 oz) Good for  20 to 30 servings. Region: Nishio, Aichi Prefecture, Japan Type: Thick, Koicha

(Yume) means dream. This is our light ceremonial grade matcha. it is generally used for preparing (usucha) thin matcha.

Notes: Sweet and mellow, spinach like notes, grassy and light. 

Rigion : Yame prefecture. Japan 

Organic Certified by JAS & USDA Product Weight: 40g  Good for 30  to 40 servings.

Usucha (Thin matcha)